The Best Edible Cookie Dough Frosting Recipe No Raw
This homemade cookie dough frosting tastes just like the real thing but its totally safe to eat Its unbelievably creamy perfect for cakes and cupcakes
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Cooking tools:
- Stand mixer
- Hand mixer
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (120g) All-Purpose Flour
- 1 teaspoon (5ml) Vanilla Extract (for flour treatment)
- 1 cup (227g) Unsalted Butter, softened to room temperature
- 3/4 cup (150g) Packed Light Brown Sugar
- 1/2 cup (100g) Granulated Sugar
- 2-3 tablespoons (30-45ml) Heavy Cream or Milk
- 1 teaspoon (5ml) Pure Vanilla Extract
- 1/2 teaspoon (2.5ml) Fine Sea Salt
- 1 cup (170g) Mini Chocolate Chips
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