Quick Cheesy Chicken and Broccoli Baked Alfredo Recipe - Craft Meats

Ingredients

• 2 cups (300 g) chicken, cooked and shredded or diced
• 2 cups (150 g) broccoli florets, steamed
• 12 oz (340 g) pasta (penne, fettuccine, or rotini)
• 1 cup (100 g) mozzarella cheese, shredded
• ½ cup (50 g) Parmesan cheese, grated
• 3 tbsps unsalted butter
• 3 cloves garlic, minced
• 2 tbsps all-purpose flour
• 2 cups (480 mL) heavy cream or whole milk
• ¼ tsp ground nutmeg (optional)
• Salt, to taste
• Black pepper, to taste