Ingredients
- 10 g de cilantro fresco
- 6 - 8 tiras de piel de naranja
- 20 g de perejil fresco
- 5 dientes de ajo
- 4 tiras de piel de limón
- 15 g de zumo de limón
- 60 g de aceite de oliva virgen extra
- 2 pellizcos de sal
- 1 cucharadita colmada de tomillo seco
- 1 cucharadita colmada de orégano seco
- 1 - 2 pellizcos de pimienta de Cayena desmenuzada
- 30 g de zumo de naranja recién exprimido
- 400 - 600 g de langostinos grandes crudos enteros
- 300 g de agua
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