Braised Lamb with Prunes and Almonds | Lamb Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 2 large red onions, thinly sliced
• 750g diced lamb leg or shoulder
• 2 tsp ground cumin
• 2 tsp ground ginger
• 1 small cinnamon stick
• 2 garlic cloves, chopped
• 200ml sherry
• 200g ready-to-eat prunes
• 2 tbsp ground almonds
• 1 lamb or chicken stock pot, made up to 800ml
• 250g pack baby spinach
• cooked couscous, quinoa or rice, to serve (optional)
• 30g pack fresh flat-leaf parsley, leaves finely chopped
• 100g toasted flaked almonds
• pomegranate seeds, to serve (optional)