Jon’s ‘Laid-Back’ Easter Lamb Recipe | Lamb Recipes | Tesco Real Food

Ingredients

• 1 tsp each cumin and coriander seeds
• 6 garlic cloves
• 4 tbsp baharat seasoning
• 1 tsp salt
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 2kg bone-in leg of lamb
• 15g fresh thyme
• 1ltr pomegranate juice
• 2 tbsp honey
• 1kg Greek-style yogurt, mixed with ½ tsp salt
• 2 red onions, thinly sliced
• 150ml cider vinegar
• 1 tbsp caster sugar
• couscous (optional)
• 15g fresh mint leaves
• 1 pomegranate, seeds only
• 25g pistachios, roughly chopped (optional)