Lamb Biryani Bake Recipe | Lamb Recipes | Tesco Real Food

Ingredients

• 2 tbsp vegetable oil
• 450g pack lamb leg steaks, cut into bite-sized pieces
• 8 whole green cardamom pods
• 5 cloves
• 2 tsp cumin seeds
• 3cm cinnamon stick
• 3 onions, finely sliced
• 6 garlic cloves, crushed
• 5cm piece of ginger, peeled and finely grated
• 2 tsp hot chilli powder
• 2 tsp ground coriander
• 2 tsp tomato purée
• 3 tbsp 0% fat natural yogurt, plus extra to serve
• 1 chicken stock cube, made up with 650ml water
• 300g basmati rice
• generous pinch of saffron, soaked in 2 tbsp warm water (optional)
• fresh coriander or mint, to serve
• flaked almonds, to serve