Grilled Prawn Vietnamese Summer Roll
200g tiger prawns -cooked 4 rice paper sheets 120g cooked rice noodle or vermicelli 50g carrot julienne or strips 50g cucumber julienne or strips 50g pickled red cabbage 10g mint leave 10g thai basil...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Cutting board
- Chef's knife
- Plate
Ingredients
- 200g tiger prawns -cooked
- 4 rice paper sheets
- 120g cooked rice noodle or vermicelli
- 50g carrot julienne or strips
- 50g cucumber julienne or strips
- 50g pickled red cabbage
- 10g mint leave
- 10g thai basil
- 10g coriander
- 80mil for soaking.
- 80ml
- yuzu ponzu sauce – for dipping
- Sesame seeds
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