Vietnamese Fresh Prawn Summer Rolls Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 12 x ripe paper wrappers (each about 7.5cm x 15cm)
- 36 cooked peeled tiger prawns (deveined)
- 12 saw tooth coriander leaves
- 1 cucumber, julienned
- 1 carrot, peeled and julienned
- 2 spring onions, julienned
- handful of fresh Vietnamese hot mint leaves
- handful of fresh coriander leaves
- handful of fresh perella
- handful of fresh sweet Thai basil
- Vietnamese dipping sauce (nuoc cham), to serve
- 3 large cooked prawns peeled and deveined
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fresh Summer Vietnamese Rolls Recipe, with Prawns | Gok Wan
thehappyfoodie.co.uk
Fresh Vietnamese Spring Rolls - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Grilled Prawn Vietnamese Summer Roll
nojolondon.co.uk
Vietnamese Summer Rolls
poppycooks.com
Vietnamese Prawn Rolls
realseafoodcompany.co.uk
Vietnamese Prawn Summer Rolls
bluedragon.co.uk
Vietnamese prawn summer rolls - Good Food Middle East
bbcgoodfoodme.com
How To Make: Fresh Summer Rolls with Tiger Prawns
thelondoneconomic.com