Roasted Pumpkin and Sweet Potato Soup - Grab Your Spork | grabyourspork.com
This roasted pumpkin and sweet potato soup recipe is the tastiest pumpkin soup you will ever eat. The one tip that makes this recipe so much better is...
Ingredients
- 1Kg butternut pumpkin (left in half)
- 500g kabocha pumpkin (Japanese pumpkin)
- 500g sweet potato
- 1 onion
- 1 leek
- olive oil, for drizzling
- sea salt
- 3 ½ cups (875ml) chicken stock
- 1 tablespoon honey
- 1 tablespoon curry powder
- cream to serve
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