BBC Food - Recipes - Pancetta king prawns, pecorino and pear foam and a beetroot and apple salad

Ingredients

• 125ml/4½fl oz single cream
• 2 pears , peeled, core removed
• 110g/4oz pecorino cheese, finely grated
• ½ tsp xanthum gum (available from health food shops and online)
• 6 large raw king prawns , peeled, de-veined
• 6 wooden skewers, soaked in water for ten minutes
• 6 thin slices smoked pancetta
• 2 tbsp flour
• 1 tsp smoked paprika
• salt
• freshly ground black pepper
• 2 free-range eggs , beaten
• 2 tbsp vegetable oil , for frying
• 4 small beetroots , cooked, peeled, finely diced
• 1 Granny Smith apple , peeled, core removed, finely diced
• 1 mandarin orange, peeled, white pith removed, segmented
• 6 fresh mint leaves, finely chopped
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• ½ pear , core removed, cut lengthways into thin slices
• small handful chopped fresh flatleaf parsley