Beetroot Soup with King Prawns - Goodwell Sam Cheong
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Ingredients
- 2 Onions
- 300g Celeriac
- 2 Garlic cloves
- 2 sprigs Coriander
- 4 sprigs Rosemary
- 500g Beetroot
- 1000ml Apple juice
- 8 King prawns in the shell
- 100g Beetroot sprouts
- 40g Ready-to-use horseradish
- Olive oil for cooking
- Sea salt to taste
- Black pepper ground to taste
- Sugar to taste
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