Sugar-Crusted Brownie Sundaes with Whiskey-Walnut Caramel Sauce from Sticky, Chewy, Messy, Gooey: De
This recipe makes a big batch of brownie cups, perfect for creating sundaes. I love having a big bag of these stored in the freezer for last-minute desserts or special after-school snacks. These br...
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Ingredients
- 2 teaspoons baking powder
- 1 teaspoon salt
- about 1½ quarts premium vanilla ice cream
- whiskey-walnut caramel sauce
- confectioners’ sugar for dusting
- 1 pound (4 sticks) unsalted butter, plus extra for the muffin tins
- 2 cups sugar, plus extra for the muffin tins
- 12 ounces semisweet chocolate, cut into small pieces
- 6 ounces unsweetened chocolate
- 6 large eggs
- 2 tablespoons pure vanilla extract
- 1 cup unbleached all-purpose flour
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