easy gluten free soba noodle salad - TK
easy gluten free soba noodle salad - vegan option
Keywords
- food
- recipes
- easy
- simple
- fresh
- HEALTHY
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorkitchen.net.
Ingredients
- 2 cups cooked chopped chicken breast (optional)
- 6-8 ounces soba noodles
- 1 red bell pepper, cut in very thin strips
- 2 carrots, shaved or grated
- 1/2 cup frozen edamame, thawed slightly (optional)
- 3 scallions, cut on the diagonal (don't use the last inch or so of tough green stalks)
- 1/4 cup almond butter
- 1/4 cup coconut aminos or soy sauce
- juice of 1 lime (about 3 Tablespoons)
- 1 tablespoon red miso (you can also use less potent white miso) (optional)
- 2 cloves garlic, grated or minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon chili flake (I love to use Aleppo chili for it's smoky, floral notes)
- 1 tablespoon sesame seeds for garnish
- 1 lime, cut into 4 wedges
- 1 handful cilantro, chopped
- Additional sesame seeds
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