Gluten Free Thai Noodle Salad
With crisp, fresh veggies and a creamy peanut dressing- this gluten free Thai noodle salad makes an easy weeknight dinner, simple lunch, or picnic staple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 6 - 8 oz. Thai noodles
- 12 - 14 oz. shredded cabbage or cole slaw mix
- 3 bell peppers, sliced
- 2 c. shredded carrots
- 1 lb. cooked chicken, sliced
- 1/2 c. edamame, shelled
- Scallions
- Cilantro
- Optional: chopped peanuts
- 4 Tbsp. peanut butter (1/4 c.)
- 2 Tbsp. coconut aminos or soy sauce
- Juice of one lime (2 Tbsp.)
- 1 - 2 tsp. orange juice
- 2 tsp. olive oil
- Optional: 1 tsp. sesame oil
- Optional: sriracha
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