Sweet Chutney

Sweet Chutney

www.peta.org

8 oz. dates 5 oz. tamarind 2 oz. jaggery Salt, pepper and jeera powder, to taste • Remove the seeds from the dates and tamarinds. Wash, cover with warm

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Wooden spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 8 oz. dates
  • 5 oz. tamarind
  • 2 oz. jaggery
  • Salt, pepper and jeera powder, to taste

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