WorldPlatter – brought to you by WORLDFOODSSpicy Chicken Stir-fry with Egg Noodles
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- appetizer
- poultry
- seafood
- pineapple
- rice
- noodle
- spaghetti
- soup
- vegetarian
- pastry
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Ingredients
- 1 tablespoon WORLDFOODS THAI RED CURRY PASTE
- 100g (3.5oz) dried egg noodles
- 2 tablespoons oil
- 200g (7.1oz) chicken strips
- 1 red/green pepper, chopped
- 2 teaspoons sesame oil
- 1 tablespoon light soy sauce
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