Lemon Sardine Toast with Hummus & Roasted Chickpeas Recipe | King Oscar

Ingredients

• 1 can King Oscar Sardines in Extra Virgin Olive Oil with Lemon, reserve oil
• 1 cup jarred roasted bell peppers, drained and sliced
• 1/2 small red onion, sliced
• 1/2 cup canned chickpeas, drained
• 2 tbsp olive oil
• 4 slices toasted bread
• 1/4 cup hummus
• 1/4 cup fresh chopped herbs (basil, parsley, or dill)
• 1 tbsp lemon juice, or to taste
• Salt
• Black pepper