Recipe: Pumpkin Chocolate Marble Bread
With many folks focusing on sugar intake these days, you will be happy to know that this Pumpkin Chocolate Marble Bread can be easily adapted to suit your sweet tooth preferences. We’ve tested it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 3/4 cups unbleached flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup coconut sugar
- 1/4 to 1 cup pure maple syrup (you decide on the level of sweetness)
- 1/2 cup unsalted butter, softened at room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 15-oz can unsweetened pumpkin puree
- 1 cup plus 2 tablespoons buttermilk or kefir, divided
- 4 tablespoons cocoa powder
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