Honey and Olive Oil Challah
If you follow the instructions, the recipe is foolproof and solves a lot of the problems challah bakers have.
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Ingredients
- 5 teaspoons instant (rapid-rise) yeast
- 7 cups all-purpose flour, plus more as needed and for shaping
- 3 large eggs
- ½ cup sugar
- ⅓ cup honey
- 1 tablespoon fine sea salt, plus more for egg wash
- ⅓ cup extra-virgin olive oil
- ⅔ cup sesame or poppy seeds, or a combination
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