Apple and honey challah
Step 1 In the bowl of a stand mixer using a whisk attachment, combine the yeast, one-fourth cup flour and the warm water, whisking until smooth. Set aside until the yeast begins to foam, about 10 min
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Ingredients
- 1 tablespoon instant yeast
- 3 cups (13.5 ounces) bread flour, divided, plus extra for kneading
- 1/2 cup warm water
- 1/4 cup plus 1 teaspoon honey, divided
- 3 tablespoons vegetable or canola oil
- 3 large eggs, at room temperature, divided
- 1 1/2 teaspoons salt
- 1/4 cup sugar
- 2 apples, preferably Braeburn or Golden Delicious
- 1 teaspoon lemon juice
- 3/4 cup raisins
- 1 tablespoon sesame seeds, for garnish
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