Pita with Oriental meatballs and eggplant salsa - Carl Brandt. Inc.

Ingredients

• 4 Mestemacher wheat pita pockets
• 1 small butterhead lettuce
• Parsley for garnishing
• 300 grams of minced beef
• 1 small onion
• 2 tbsp. Harissa
• 50 grams of slivered almond
• 1 egg
• some bread crumbs for coating
• Salt and pepper according to taste
• 1 eggplant
• 1 small zucchini
• 500 grams of strained tomatoes
• 100 ml orange juice
• 1 tbsp. of grated ginger
• 1 chilli pepper