2 Types Of Saunf Ka Sharbat | Variyali Sarbat
2 Types Of Saunf Ka Sharbat | Variyali Sarbat are tasty beverages packed with just the right amount of vitamins and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Spice grinder
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Pitcher
Ingredients
- Shiraz Gum Powder / Gond Katira Powder - 1/2 tsp
- Water - 1/2 Cup
- Fennel Seeds / Saunf - 1 tbsp
- Rock Sugar / Misri - 2 tbsp
- Black Peppercorns / Kali Mirch - 4 to 5
- Cardamom / Elaichi - 2 to 3
- Water - As required
- Ice Cubes - As required
- Mint Leaves / Pudina - A few for garnishing
- Black Salt / Kala Namak - 1/4 tsp
- Chaat Masala - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - For garnishing
- Cumin Seeds Powder / Jeera Powder - For garnishing
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