Saunf Sharbat by Abhishek Boke

Saunf Sharbat by Abhishek Boke

www.chefadora.com

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Cooking tools:

  • Spice grinder
  • Glass
  • Spoon
  • Airtight container
  • Mixing bowl

Ingredients

  • 2 tbsp Saunf
  • 2 tbsp Mishri
  • 5 Black Peppercorn
  • 1 tsp Black Salt
  • 4 ice cubes Ice cubes
  • 4 sprigs Mint Leaves
  • 1 cup Cold Water

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