Mezete Baba Ganoush Mezze Platter with Arrezzio Imperial Grilled Pinsa | Sysco Foodie
Mint, Thai Basil, green onion, and radish Chef’s Notes A Middle Eastern classic, great start to the meal or great for catering on a grazing table. Mezete Baba G
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1½ cups Chef Baba Ganoush eggplant dip
- ¼ cup whole Thai basil leaves
- ½ bunch Imperial Fresh iceless green onion white only
- ¼ cup red cello radish
- ¼ cup Imperial Fresh whole mint leaves
- 1 each Arrezzio gluten free parbaked pinsa pizza crust
- ¼ cup Imperial Fresh whole Italian parsley leaves
- ¼ cup Imperial Fresh whole cilantro leaves
- Sysco Classic paprika as needed for garnish
- 2 tablespoons Sysco Imperial Delicato 100% extra virgin olive oil
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