Beef Bulgogi Pinsa | Sysco Foodie
This recipe is a Korean twist on an Italian favorite, crafted with gluten-free pinsa crust and topped with sweet and savory beef bulgogi, tangy kimchi and a five cheese blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 each Arrezzio Imperial gluten-free parbaked Pinsa crust
- 4 ounces Fire River Farms ground beef chuck slider/smash chub
- 2 tablespoons Imperial Fresh green onions, chopped
- Fresno chile pepper to garnish
- 1 ounce Imperial Fresh white onion, diced
- 1 teaspoon Imperial Fresh garlic, minced
- toasted sesame seeds to garnish
- 1 tablespoon Sysco Classic Bulgogi chef starter sauce
- ¼ cup Wholesome Farms heavy cream
- 4 ounces Arrezzio 5 cheese pizza blend
- Arrezzio Imperial olive oil
- 2 tablespoons kimchi
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