Lori's Buttermilk Biscuits
Deliciously fluffy and light buttermilk biscuits. An easy and fast buttermilk biscuits recipe for soft, buttery and flaky layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersdairy.ca.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 2 ½ cups flour
- 2 tbsp sugar
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup cold Farmers butter (cubed)
- 1 cup Farmers buttermilk
- 1 egg
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