Antipasto Salad with Italian Dry Salami

Ingredients

• 1 small red onion, sliced into rings
• 1/2 cup olive oil
• 1 tablespoon red wine vinegar
• 2 teaspoons dried oregano
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 cup red wine vinegar
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• 4 cups chopped romaine lettuce
• 1 small head radicchio, cored and chopped
• 2 cups baby arugula leaves
• 1 cup grape tomatoes, halved
• 1 large yellow bell pepper, cut into bite sized strips
• 1 small cucumber, diced
• 1 cup bocconcini mozzarella balls, drained and halved
• 8 ounces COLUMBUS® Italian Dry Salami, cut into strips
• 1/2 cup pitted black olives, halved
• 1/3 cup sliced pepperoncini, drained
• 1/2 cup grated Parmesan cheese
• 1/2 cup Marinated Red Onions
• Thinly sliced basil leaves, as desired