Stuffed Quinoa Peppers with Eggs - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped (about 1/2 cup)
• 3/4 cup eggplant, chopped
• 2 garlic cloves, minced
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• 1 tablespoon tomato paste
• ½ cup fresh tomatoes, chopped
• 3/4 cup quinoa, cooked
• 2 tablespoons parsley, chopped
• 2 large red bell peppers, halved
• 4 eggs, large
• ¼ cup feta cheese, crumbled