Steamed spinach bread (Ujeqe) recipe | Woolworths TASTE
Enjoy traditional South African steamed spinach bread, known as ujeqe, made with a blend of flour, yeast, warm water, milk, egg, vegetable oil, and chopped spinach
Ingredients
- 360 g flour
- 1 x 10 g sachet dry yeast
- salt, a pinch
- sugar a pinch
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 large free-range egg
- 2 T vegetable oil
- 500 g baby spinach, chopped
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