Isinkwa nemifino steamed mielie bread recipe | WW TASTE

Isinkwa nemifino steamed mielie bread recipe | WW TASTE

taste.co.za

Enjoy this traditional South African steamed mielie bread with wild spinach. Soft, flavorful, and perfect with soups or stews. A comforting homemade classic.

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Ingredients

  • 2–3 whole mielies
  • 100 g flour
  • 1 t salt
  • 1 T baking powder
  • 2 free-range eggs
  • 50 g butter
  • 40 g sugar
  • 100 g imifino (spinach), washed and roughly chopped

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