Ujeqe nobhonsisi (steamed bread,sugar beans) recipe | TASTE

Ingredients

• For the ujeqe:
• 1 kg cake flour
• 2 t salt
• 2 1/2 cups lukewarm water
• 30 g butter, melted
• 2 T sugar
• 1 x 10 g packet dry active yeast
• For the ubhonsisi:
• 500 g sugar beans
• 1 onion
• 1 T oil
• 1/2 green pepper
• 2 t curry powder
• 2 large tomatoes, blended
• 2 beef or vegetable stock cubes
• 2 litres water
• salt, to taste