Torta alle pere e mandorle | Fattoria La Vialla
Torta alle pere e mandorle (= Pear and Almond Cake) Dessert Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 5 eggs
- 450 g of almond flour
- 50 g of flour (plus 2-3 tablespoons to flour the cake tin)
- 150 g of sugar (plus 3 tablespoons to caramelise the pears)
- 3 pears
- 1 sachet baking powder
- 100 ml Extra Virgin Olive Oil
- 1 tablespoon of chopped almonds
- 1 knob of butter to grease the cake tin
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