Spice Them Up
Discover flavorful curried potatoes and greens with this easy recipe by Tom Monte—spiced up and full of natural goodness.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup potatoes, diced
- 1 cup vegetable stock
- 1 tablespoon dried curry powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon kuzu, dissolved in a little cold water
- 1 pound greens
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