Panzanella salad, dressed 3 ways | Recipe | Kitchen Stories

Ingredients

• 1.5 tsp dry yeast
• 0.25 cup water (hot)
• 2 tsp salt
• 18 oz bread flour
• 1.66 cups water (room temperature)
• 6 tomatoes
• 3 red onions
• 1 cucumber
• 2 tbsp capers
• 4 tbsp red wine vinegar
• 2 oz tarragon
• 8 tbsp olive oil
• 1 oz Parmesan cheese
• 2 oz basil
• 2 cloves garlic
• 1 oz pine nuts
• 1 lemon
• 2 oz ginger
• 5 tbsp grapeseed oil
• 2 tbsp sambal
• 1 oz chopped peanuts
• 3.5 oz mozzarella
• 3.5 oz green beans (blanched)
• salt
• pepper
• water
• flour for dusting
• olive oil for greasing