The Easiest Ina Garten Mashed Butternut Squash Recipe You'll Love
Ina Garten's mashed butternut squash recipe transforms plain vegetables into a dreamy, velvety delight. Click now for her secret ingredient that makes this dish
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Cooking tools:
- Potato masher
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 1 large butternut squash (about 3 to 4 pounds / 1.4 to 1.8 kilograms)
- ¼ cup (60 milliliters) almond milk or milk of choice
- 2 tablespoons (30 milliliters) extra-virgin olive oil
- 1 tablespoon (15 milliliters) pure maple syrup
- 1 teaspoon (5 grams) kosher salt
- ½ teaspoon (2.5 grams) black pepper
- ¼ teaspoon (1.25 grams) ground nutmeg
- 1/8 teaspoon (0.625 grams) cayenne pepper
- 2 tablespoons (30 milliliters) chopped fresh parsley
- 2 tablespoons (30 grams) Parmesan cheese or nutritional yeast
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