Ina Garten's Dreamy Roasted Butternut Squash with Sage Recipe
Ina Garten’s roasted butternut squash with brown butter and sage captures autumn in every golden bite. Discover this cozy dish that turns simple ingredients into seasonal magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Saucepan
- Spatula
- Spoon
- Serving platter
Ingredients
- 2 lbs (907 g) butternut squash
- 3 tbsps (43 g) unsalted butter
- 2 tbsps (30 ml) good olive oil
- 1 tbsp chopped fresh sage leaves
- Kosher salt
- Freshly ground black pepper
- 1/8 tsp crushed red pepper flakes
- Finely grated lemon zest
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