The Best Potato and Zucchini Frittata Recipe | Foodal

The Best Potato and Zucchini Frittata Recipe | Foodal

foodal.com

An easy frittata recipe using everyone’s favorite summer vegetable – zucchini. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the...

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Ingredients

  • 1 medium russet potato
  • 2 Tbsp vegan margarine (or butter)
  • 1/2 small red onion
  • 1 medium zucchini
  • 1/2 red bell pepper
  • 8 eggs
  • 1/2 cup grated parmesan cheese, divided
  • Salt and freshly ground black pepper, to taste

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