Potato and Zucchini Frittata Recipe | Say Mmm

Ingredients

• 1 small russet potato, peeled and cut into 1/2 inch cubes
• 4 large eggs
• 2 egg whites
• 2 tablespoons coarsely chopped fresh cilantro leaves
• 3/4 teaspoon salt
• 1/4 teaspoon hot sauce
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 small onion, finely chopped
• 1 small zucchini (about 6 ounces), grated and squeezed dry in clean kitchen towel
• 1/2 cup queso fresco (2 ounces)
• 2 strips cooked crumbled turkey bacon, optional