The Best Potato and Zucchini Frittata Recipe
An easy frittata recipe using everyone’s favorite summer vegetable – zucchini. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off, cooked on the...
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Grater
- Whisk
- Fork
- Spatula
- Kitchen towel
- Oven mitt
- Serving knife
- Plate
Ingredients
- 1 medium russet potato
- 2 Tbsp vegan margarine (or butter)
- 1/2 small red onion
- 1 medium zucchini
- 1/2 red bell pepper
- 8 eggs
- 1/2 cup grated parmesan cheese, divided
- Salt
- freshly ground black pepper
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