Oven Roasted Cod with Pepper and Onions | Just A Pinch Recipes

Ingredients

• 1 large red bell pepper, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 - cubanelle pepper, thinly sliced
• 1 - jalapeno peppers, thinly sliced
• 1 large vidalalia onion, peeled and thinly sliced
• 1/2 teaspoon(s) sea salt
• 1/2 teaspoon(s) freshly ground black pepper
• 1 tablespoon(s) olive oil, extra-virgin
• 1 1/2 pound(s) cod fish