Caramel Sauce Recipe | James Beard Foundation

Caramel Sauce Recipe | James Beard Foundation

archive.jamesbeard.org

Easy-to-make all-purpose caramel sauce perfect for chocolate tarts, brownies, and more. Perfectly sweet and smooth, ideal for desserts. Recipe by James Beard Award-winning author Jeffrey Larsen.

View Original

Share this recipe:

Ingredients

  • 1 cup heavy cream
  • 1 Tablespoon light corn syrup
  • 95 grams (1/2 cup) firmly packed brown sugar
  • Pinch of fine salt
  • 1 teaspoon vanilla extract

More Like This