Guinness Short Rib Chili | Guinness® US

Ingredients

• Guinness Short Rib Chili
• 2 tbsp avocado oil
• ½ pound bacon, roughly chopped
• 3 ½ pounds boneless beef short ribs, trimmed and cut into 1 inch cubes
• 1 large white onion, finely chopped
• 1 jalapeno, stemmed, seeded, and finely chopped
• ¼ cup cilantro stems, finely chopped
• 10 garlic cloves, minced
• 2 chipotle chilies in adobo sauce, finely chopped
• ½ cup tomato paste
• ¼ cup ancho chili powder
• 2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 ½ tsp ground coriander
• 1 x 14.9 ounce can Guinness Draught
• 1 x 28 ounce can crushed tomatoes
• 3 cups beef broth
• Zest of 1 lime, grated on a microplane
• 1 x 19 ounce can black beans, drained and rinsed
• 1 x 19 ounce can red kidney beans
• Sea salt and cracked black pepper
• Chili Lime Sour Cream
• 1 cup thick sour cream
• Juice of 1 lime
• 2 tsp chili powder
• Sea salt
• Pickled Red Onions
• 1 small red onion, very thinly sliced
• 1 cup distilled white vinegar
• 1 cup water
• 1 tbsp coriander seeds
• 2 tbsp sugar
• 1 tbsp kosher salt
• Toppings
• 1 or 2 avocados, peeled and sliced
• ½ cup pickled jalapenos
• ½ cup cilantro leaves
• ½ cup thinly sliced green onion
• Lime wedges, for serving