Plant Based Burger Buddha Bowl with Thai Peanut Sauce - Chantal Organics

Ingredients

• 1 box burger patties (we love Let’s Eat )
• 1 Kumara, cubed
• ½ head broccoli, cut in small florets
• 1 avocado, sliced
• 8 cherry tomatoes, quartered
• ¼ pineapple, diced
• A drizzle avocado cooking oil
• For the Thai peanut sauce
• 1/2 cup smooth peanut butter
• 2 tbsp lime juice
• 2 tbsp Chantal Organics Apple Cider Vinegar
• 2 tbsp Chantal Organics Tamari Soy Sauce
• 1 tbsp maple syrup
• 1 tbsp Chantal Organics Toasted Sesame Oil
• 1 tbsp fresh ginger, grated
• 1 tsp garlic, grated
• 2 X 250g SunRice Brown Rice & Quinoa
• A handful peanuts, toasted
• A handful thai basil