Matcha pancakes with maple syrup and fruit recipe • Teafolly
Matcha pancakes with fruit and maple syrup has its own distinguished place in your meal table. A recipe that is fast to prepare at home.
Ingredients
- 2 eggs
- 85 g milk
- 50 g vegetable (oil or melted butter + extra for frying)
- 2 tbsp vanilla sugar
- 1 cup self-raising flour
- 2 tbsp matcha powder
- 1/8 tsp salt
- maple syrup (can be replaced with chocolate, Greek yoghurt, jam.)
- 1 hand of redberries, strawberries, blueberries
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