How to Make Keema Samosa Recipe - Keema Samosa
Turn the Iftar meal into a festive party with Spicy Keema Samosa. Enjoy the crunch with every bite of this comfort dish. Order from fresh meat from Licious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Kitchen scale
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Slotted spoon
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Plate
Ingredients
- 250 gms maida (refined flour)
- 1 tbsp Milk
- Oil as required
- Water for kneading the maida
- 2 tsp ginger garlic paste
- 3 fresh green chillies
- 500 gms Mutton mince (keema)
- ½ tbsp turmeric powder
- 1¼ tbsp coriander powder
- ¼ tbsp Cumin Powder
- 1 tsp degi lal mirch (red chilli) powder
- 2 tsp ghee
- 1 medium-sized onion, chopped finely
- A handful of finely chopped coriander leaves
- Salt - to taste
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