BBQ Langoustines Recipe | Outback Barbecues
BBQ langoustines grilled over high heat with simple seasoning to preserve texture, sweetness and delicate shellfish flavour.
Ingredients
- 16 Langoustines in their shells. (Heads removed and de-veined)
- 1 Juiced Lemon or Lime
- 10g Crushed Chilli
- 2 Garlic cloves (Finely Diced)
- 150ml (5fl oz) Rapeseed oil
- Pinch of rock salt
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