Caldo de Huevo | Louisiana Egg Commission
Caldo de Huevo | A hearty egg soup recipe with corn, poblanos, and potatoes. Perfect for dinner! Time: 80 mins | Serves: 6
Ingredients
- Corn cobs 2
- Medium-sized poblano peppers 4
- Large onion 1/4
- Roma tomatoes 2
- Garlic cloves 6
- Medium-sized potatoes, diced 4
- Roma tomato, diced 1
- Celery, chopped 1 stick
- Large eggs 8
- Salt To taste
- Mexican oregano To taste
- Green onions, thinly sliced 2
- Chicken bouillon To taste
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