Caldo de Huevo | Louisiana Egg Commission

Caldo de Huevo | Louisiana Egg Commission

laeggs.com

Caldo de Huevo | A hearty egg soup recipe with corn, poblanos, and potatoes. Perfect for dinner! Time: 80 mins | Serves: 6

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Ingredients

  • Corn cobs 2
  • Medium-sized poblano peppers 4
  • Large onion 1/4
  • Roma tomatoes 2
  • Garlic cloves 6
  • Medium-sized potatoes, diced 4
  • Roma tomato, diced 1
  • Celery, chopped 1 stick
  • Large eggs 8
  • Salt To taste
  • Mexican oregano To taste
  • Green onions, thinly sliced 2
  • Chicken bouillon To taste

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