Matador’s Huevos Toreados | Louisiana Egg Commission

Ingredients

• 4 large EGGS
• 1 tsp. canola oil
• 1/4 cup finely chopped onion
• 1 small garlic clove, minced
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1/4 tsp. salt
• 1 Tbsp. tomato paste
• 1 Tbsp. roasted, diced green jalapeno chili pepper
• 1 (14 oz.) can diced tomatoes, undrained
• 4 small corn tortillas, 6-inch diameter
• 2 tsp. butter
• salt and pepper
• 1/4 cup crumbled feta cheese
• 1/4 cup coarsely chopped fresh cilantro
• 4 lime wedges