Cornmeal-Crusted Catfish Sandwiches with Pickled Collard Relish & Umami Remoulade by Marcus Stone | inspochef | inspochef

Ingredients

• 4 fillets (5 oz each) Catfish fillets
• 1 cup Buttermilk
• 1 tbsp Hot sauce
• 1 cup Fine yellow cornmeal
• 1/4 cup All-purpose flour
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1/2 tsp Cayenne pepper
• 1/2 cup Mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Fish sauce
• 1 tsp Lemon juice
• 1 cup Raw collard greens
• 1/4 cup Apple cider vinegar
• 1 tbsp Honey
• 4 Brioche buns
• 2 tbsp Unsalted butter
• 1/4 cup Peanut oil
• 2 tsp Kosher salt
• 1/2 tsp Black pepper