Pan-Seared Cornmeal-Crusted Catfish with Blistered Corn and Peach Salsa – TCI
Pan-seared catfish coated in cornmeal, served with blistered corn and peach salsa—fresh from U.S. farms! Perfectly crispy and flavorful.
Ingredients
- 4 U.S. Farm-Raised Catfish fillets
- Salt and pepper
- Garlic powder
- ¼ cup cornmeal
- 2 tablespoons olive oil
- 1 ear corn kernels
- 1 red heirloom tomato, diced
- 1 green heirloom tomato, diced
- ½ red bell pepper, diced
- 1 peach, diced
- 1 tablespoon chopped cilantro
- ½ jalapeño, chopped (optional)
- Juice of 1 lime
- 1 teaspoon salt
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